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	<title>Real Women Store Grub &#187; Cinnamon</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/cinnamon/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Carrot Cake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/10/17/carrot-cake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/10/17/carrot-cake/#comments</comments>
		<pubDate>Wed, 17 Oct 2012 13:00:47 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2293</guid>
		<description><![CDATA[Adapted from a recipe by Julie L. This is by far the best carrot cake in the world! It also bakes up beautifully as muffins and tastes delicious frosted&#8230;or not! &#8211;Mellyn 3/4 cup dehydrated carrots 1/4 cup navy bean flour** &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/10/17/carrot-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Applesauce Cake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/09/07/applesauce-cake-no-photo-no-recipe/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/09/07/applesauce-cake-no-photo-no-recipe/#comments</comments>
		<pubDate>Fri, 07 Sep 2012 12:30:02 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Applesauce]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2945</guid>
		<description><![CDATA[From the recipes of Grandma L. Grandpa loved applesauce cake, and I remember Grandma serving it for all of his birthday dinners. I was trying to remember why this is such a vivid memory, and then it dawned on me &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/09/07/applesauce-cake-no-photo-no-recipe/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/09/07/applesauce-cake-no-photo-no-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Applesauce Crisp</title>
		<link>http://realwomenstoregrub.karalene.com/2012/09/05/applesauce-crisp-nothing/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/09/05/applesauce-crisp-nothing/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 12:30:55 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Applesauce]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Oatmeal]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2779</guid>
		<description><![CDATA[Out of apples one afternoon, we discovered that applesauce makes a yummy substitute. It&#8217;s somewhere between traditional apple crisp and an apple ice cream topping. &#8211;Mellyn 2 cups cinnamon applesauce 2/3 cup brown sugar 1 cup oatmeal 1/3 cup butter, &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/09/05/applesauce-crisp-nothing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey with Maple Sweet Potatoes</title>
		<link>http://realwomenstoregrub.karalene.com/2012/08/28/turkey-with-maple-sweet-potatoes/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/08/28/turkey-with-maple-sweet-potatoes/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 14:24:44 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Sweet Potato Dices]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2981</guid>
		<description><![CDATA[I love that Dehydrated Sweet Potatoes Dices are peeled and diced for me. It makes meals like this come together in just minutes! 12 ounces Canned Turkey, drained ⅔ cup Dried Cranberries ½ cup Lemon Juice ⅔ cup Maple Syrup 2 Tablespoons Butter ½ teaspoon Ground Cinnamon 1 cup Dehydrated Sweet Potato Dices Bring &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/08/28/turkey-with-maple-sweet-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/08/28/turkey-with-maple-sweet-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Skillet Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/26/robins-moroccan-skillet-chicken-needs-photo/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/26/robins-moroccan-skillet-chicken-needs-photo/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 12:30:51 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Green Bell Pepper]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2589</guid>
		<description><![CDATA[&#8211;From Robin T. This is one of the first meals our family ate at Robin&#8217;s house. She served it with mashed potatoes and toasted Italian bread. I think we all had seconds! &#8211;Mellyn 1 Tablespoon olive oil 2 13-ounce cans &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/26/robins-moroccan-skillet-chicken-needs-photo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cranberry Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 12:30:09 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2888</guid>
		<description><![CDATA[I love making muffins on a cold morning. These warm up my kitchen and little tummies nicely. But getting out of bed extra early to prep them when my bed is so warm is not easy. I make them the &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cranberry Bars</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/16/pumpkin-cranberry-bars/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/16/pumpkin-cranberry-bars/#comments</comments>
		<pubDate>Mon, 16 Jul 2012 12:30:06 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2879</guid>
		<description><![CDATA[These easy pumpkin squares make a simple, sweet dessert. 1 ½ cups Hard White Wheat Flour 1 ¼ cups Sugar 2 teaspoons Baking Powder 2 teaspoons Cinnamon 1 teaspoon Baking Soda ½ teaspoon Ground Ginger 6 Tablespoons Whole Egg Powder 3/4 cup Water 15 ounces Canned Pumpkin ¾ cup Canola Oil ¾ cup Dried Cranberries In a large bowl, combine &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/16/pumpkin-cranberry-bars/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Pumpkin Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/06/15/blueberry-pumpkin-muffins/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/06/15/blueberry-pumpkin-muffins/#comments</comments>
		<pubDate>Fri, 15 Jun 2012 12:30:41 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2534</guid>
		<description><![CDATA[These egg-free muffins are packed with nutrition and delicious to the taste. It can&#8217;t get much better than this!&#8211;Mellyn Yield: 3 dozen muffins 2 cups oatmeal, ground into flour 1/4 cup nonfat dry milk powder 1 cup sugar 1/2 cup &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/06/15/blueberry-pumpkin-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Buckle</title>
		<link>http://realwomenstoregrub.karalene.com/2012/06/13/blueberry-buckle/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/06/13/blueberry-buckle/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 12:30:18 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2399</guid>
		<description><![CDATA[From Kristie H. We&#8217;ve been making this divine blueberry dish for breakfast since we first met Kristie and her family about 13 years ago. Undoubtedly, it&#8217;s our favorite blueberry recipe of all time! Thanks for sharing, Kristie! &#8211;Mellyn  Yield: 12 &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/06/13/blueberry-buckle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Cocktail Squares</title>
		<link>http://realwomenstoregrub.karalene.com/2012/05/09/fruit-cocktail-squares/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/05/09/fruit-cocktail-squares/#comments</comments>
		<pubDate>Wed, 09 May 2012 12:30:52 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Fruit Cocktail]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1569</guid>
		<description><![CDATA[No BUTTER or BEANS! These little babies cook up moist without them. The secret? The fruit cocktail. It does all the moist fluffing we need. 1 ½ cups Sugar ⅓ cup Milk, * 1 15-oz. can Fruit Cocktail, undrained 1 teaspoon Vanilla 2 ¼ cups Soft White Wheat &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/05/09/fruit-cocktail-squares/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini &amp; Fruit Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/05/07/zucchini-fruit-muffins/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/05/07/zucchini-fruit-muffins/#comments</comments>
		<pubDate>Mon, 07 May 2012 12:29:37 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Fruit Cocktail]]></category>
		<category><![CDATA[Nutmeg]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1556</guid>
		<description><![CDATA[Colorful and sweet. Muffins are always welcome at my breakfast table, though they never get to stay there long. 3 Tablespoons Whole Egg Powder, * ¼ cup Water, * 1 cup Sugar ½ cup Canned Navy Beans, pureed** 1 teaspoons Vanilla Extract 1 cup Freeze Dried Zucchini Slices, *** 1 15 oz. cans Fruit &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/05/07/zucchini-fruit-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/05/07/zucchini-fruit-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Thumb-Print Cookies</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/11/raisin-thumb-print-cookies/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/11/raisin-thumb-print-cookies/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 12:30:41 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shortening]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Vinegar]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1521</guid>
		<description><![CDATA[Grandma C&#8217;s specialty!Cookies 1 cup Shortening 2 cups Brown Sugar 4 Tablespoons Whole Egg Powder, * 6 Tablespoons Water, * ½ cup Milk, ** 1 teaspoon Vanilla Extract 2 cups Flour 1 ½ cups Soft White Wheat Flour 1 teaspoon Salt 1 teaspoon Baking Soda ⅛ teaspoon Ground Cinnamon Filling ¾ cup Raisins ½ cup Water 6 Tablespoons Sugar ½ Tablespoon Vinegar 1 pinch Salt ½ teaspoon Vanilla Extract 1 Tablespoon Cornstarch 1 Tablespoon Water Preheat oven to &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/11/raisin-thumb-print-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Morning Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/09/morning-muffins/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/09/morning-muffins/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 12:29:11 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1512</guid>
		<description><![CDATA[It took me a long time to think of a name for these babies. I love them because they add carrots (and Vitamin A) into my food storage. The kids helped me with finding a name. We went from &#8220;Two &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/09/morning-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornbread Waffles</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/16/cornbread-waffles/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/16/cornbread-waffles/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 12:30:31 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Popcorn]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1328</guid>
		<description><![CDATA[These waffles are sweet and corny? No, not corny like a bad joke, but corny from the cornmeal. It adds a flavor that I just don&#8217;t know how else to describe. What I do know is this: My 1 year &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/16/cornbread-waffles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Raisin Biscuits</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/10/cinnamon-raisin-biscuits/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/10/cinnamon-raisin-biscuits/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 12:30:23 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Shortening]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1138</guid>
		<description><![CDATA[From Julie L. If you find yourself in the mood for cinnamon rolls, but without the time for a yeast dough, try these baking powder biscuits for a delicious alternative. &#8211;MellynYield 18-20 biscuits Biscuits: &#160; 4 cups flour 2 Tablespoons &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/10/cinnamon-raisin-biscuits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dad&#8217;s Oatmeal Cake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/09/dads-oatmeal-cake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/09/dads-oatmeal-cake/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 12:30:33 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1463</guid>
		<description><![CDATA[From Julie L. Oatmeal cake was my dad&#8217;s favorite &#8212; and after sampling it a few times in preparation for this post, my whole family understands why. You just can&#8217;t get a much richer dessert than this one!  Try the &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/09/dads-oatmeal-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandmother&#8217;s Fruit Cobbler</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/07/grandmothers-fruit-cobbler/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/07/grandmothers-fruit-cobbler/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 12:30:23 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1141</guid>
		<description><![CDATA[From Julie L. This easy fruit cobbler is a terrific ending to any meal! Try it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Yum! &#8211;Mellyn  1 quart peaches 1/2 to 3/4 cup sugar &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/07/grandmothers-fruit-cobbler/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breakfast in a Jar</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/01/breakfast-in-a-jar/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/01/breakfast-in-a-jar/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 12:30:41 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Apricots]]></category>
		<category><![CDATA[Bananas]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Plums]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1307</guid>
		<description><![CDATA[These began in my kitchen one day when I realized my mornings were too crazy. I decided to plan ahead and made up several jars of pre-measured ingredients for our morning oatmeal. Then in the morning I just bring my &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/01/breakfast-in-a-jar/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Graham Pear Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:30:02 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1226</guid>
		<description><![CDATA[These pears remind me of the fall baking season all year long! The butter powder makes them quick, easy, and always an option.Pear Mixture 3 cans Pear Halves, 15 oz. each, drained and sliced ¼ cup Sugar 2 Tablespoons Flour 2 teaspoons Vanilla Extract ½ teaspoon Ground Ginger &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soft Ginger Snaps</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:30:31 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1211</guid>
		<description><![CDATA[Soft and Snappy? Yes. These cookies are very soft, yet they have a snap in the ginger flavor that really pleases. I use butter AND white flour in these cookies. If I am going to take the time to make &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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