Cornbread Waffles

These waffles are sweet and corny? No, not corny like a bad joke, but corny from the cornmeal. It adds a flavor that I just don’t know how else to describe. What I do know is this: My 1 year old can’t get enough of them.

  • 1 ½ cups Whole Wheat Baking Mix
  • ¾ cup Cornmeal, ground from about 1/2 cup popcorn
  • 1 12 oz. can Evaporated Milk
  • 2 Tablespoons Canola Oil
  • 1 teaspoon Ground Cinnamon
  • 2 Tablespoons Whole Egg Powder*
Heat waffle iron. Spray with cooking spray if desired.In medium bowl, stir all ingredients with spoon until blended. Pour
batter onto hot waffle iron. Close lid of waffle iron.

Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle.
Repeat with remaining batter. Serve waffles with syrup, jam or honey.

*Using fresh today? One large egg may be substituted for the egg powder.

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