These waffles are sweet and corny? No, not corny like a bad joke, but corny from the cornmeal. It adds a flavor that I just don’t know how else to describe. What I do know is this: My 1 year old can’t get enough of them.
- 1 ½ cups Whole Wheat Baking Mix
- ¾ cup Cornmeal, ground from about 1/2 cup popcorn
- 1 12 oz. can Evaporated Milk
- 2 Tablespoons Canola Oil
- 1 teaspoon Ground Cinnamon
- 2 Tablespoons Whole Egg Powder*
Heat waffle iron. Spray with cooking spray if desired.In medium bowl, stir all ingredients with spoon until blended. Pour
batter onto hot waffle iron. Close lid of waffle iron.
batter onto hot waffle iron. Close lid of waffle iron.
Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle.
Repeat with remaining batter. Serve waffles with syrup, jam or honey.
*Using fresh today? One large egg may be substituted for the egg powder.
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