Sometimes I get caught up in planning dinner and I overlook lunch. But when noon rolls around, lunch never seems to get overlooked by the toddlers in our house. They know before anyone that lunch must come and SOON. Planning a lunch recipe might seem silly when slapping PB&J on bread is a natural reaction to the toddler tug on the pant leg, but having the recipe in your plan ensures that you will have enough in your storage when the need is there.
5 Tablespoons Creamy Peanut Butter- 5 Tablespoons Jelly
- 8 Slices Whole Wheat Bread
- 5 cups Milk
- 4 cups Dried Apple Slices
Mix Peanut Butter and Jelly together in a small bowl. Divide evenly and spread over 4 of the bread slices. Top with remaining bread slices. Cut each sandwich in half and serve with apple slices and glasses of milk.
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