Dried apples go quickly in our house. My kids will eat them by the handfuls. If I have a chance I love to make this for breakfast. It has simple ingredients and it disappears almost as fast as the apples by themselves.
- 2 cups Regular Rolled Oats
- 3 1/2 cups boiling water
- 1/2 cup dried apple slices, placed in a blow and covered with water
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
Bring your water to a bowl. Stir in Oats. Cook and stir over medium-low heat for about 3 minutes. Drain water off of the bowl of apple slices. Stir apples, sugar and cinnamon into the cooked oats. Remove from heat and spoon into serving dishes.
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