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	<title>Real Women Store Grub &#187; Salsa</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/salsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<item>
		<title>Peach Salsa</title>
		<link>http://realwomenstoregrub.karalene.com/2013/07/16/peach-salsa/</link>
		<comments>http://realwomenstoregrub.karalene.com/2013/07/16/peach-salsa/#comments</comments>
		<pubDate>Tue, 16 Jul 2013 12:00:08 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Vinegar]]></category>

		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=3306</guid>
		<description><![CDATA[This is a great little something from my mother-in-law. It can be as spicy as you want by just using your favorite type of salsa. Thanks Karen! ⅔ cup Canned Peaches, diced 2 teaspoons Brown Sugar 2 teaspoons Red Wine Vinegar 2 cups Salsa Mix all ingredients together. &#8230; <a href="http://realwomenstoregrub.karalene.com/2013/07/16/peach-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2013/07/16/peach-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Rice</title>
		<link>http://realwomenstoregrub.karalene.com/2012/11/27/salsa-rice/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/11/27/salsa-rice/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 12:30:55 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=3262</guid>
		<description><![CDATA[This is any easy way to add variety to your rice. Great served along enchiladas, tacos, and the list goes on and on. 3 cups Water 3 teaspoons Chicken Bouillon Paste 1 cup Salsa 2 cups Rice Heat water, boullion and Salsa in a 2-quart saucepan over &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/11/27/salsa-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salsa Egg Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/11/20/salsa-egg-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/11/20/salsa-egg-bake/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 12:30:20 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Potatoes - Hash Browns]]></category>
		<category><![CDATA[Red and Green Bell Peppers]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=3259</guid>
		<description><![CDATA[Although this recipe doesn&#8217;t actually call for Salsa &#8220;inside&#8221; it. I feel it is a must to be served with it. This makes it a winner on our table. The littler mouths can eat it with ketchup if they think &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/11/20/salsa-egg-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/11/20/salsa-egg-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Stroganoff</title>
		<link>http://realwomenstoregrub.karalene.com/2012/11/13/southwestern-stroganoff/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/11/13/southwestern-stroganoff/#comments</comments>
		<pubDate>Tue, 13 Nov 2012 12:30:24 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=3256</guid>
		<description><![CDATA[To call this dish &#8220;easy&#8221; is truly an understatement. Even with the step to hydrate your Freeze Dried Beef. If you want to try this on for flavor without popping a can of precious beef open, just brown a lb. &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/11/13/southwestern-stroganoff/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/11/13/southwestern-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Enchilada Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 12:30:55 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Taco Seasoning]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=3253</guid>
		<description><![CDATA[This recipe is great to use up left over homemade tortillas. Even if they have gone a little dry, you can use them in this recipe and have great results! 2 cups Freeze Dried Ground Beef ¼ cup Dehydrated Onion 2 cups Salsa 15 oz. canned Black &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Tortilla Casserole</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/24/zucchini-tortilla-casserole-need-photo/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/24/zucchini-tortilla-casserole-need-photo/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 12:30:13 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2591</guid>
		<description><![CDATA[&#8211;From Andrea M. Andrea shared this recipe with us last year when we were literally drowning in zucchini! It quickly became a family favorite. By changing the kind of beans and veggies you use, this can always look like a &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/24/zucchini-tortilla-casserole-need-photo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/07/24/zucchini-tortilla-casserole-need-photo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Enchiladas</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/23/chicken-enchiladas-2/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/23/chicken-enchiladas-2/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 12:29:11 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cream of Chicken Soup]]></category>
		<category><![CDATA[Cream of Mushroom Soup]]></category>
		<category><![CDATA[Green Chiles]]></category>
		<category><![CDATA[Monterey Jack Cheese]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1538</guid>
		<description><![CDATA[My sister&#8217;s recipe! Soft homemade Taco Shells that are easy to roll, and a basic sauce made from creamed soups make this easy to create, &#8220;off the shelf.&#8221; Taco Shells 1 4-oz. can Diced Green Chilies 1 12.5-oz. can Chicken, drained &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/23/chicken-enchiladas-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato &#8216;n&#8217; Bacon Breakfast Casserole</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 12:30:11 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Potato Dices]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1975</guid>
		<description><![CDATA[This hearty breakfast casserole gave me hope that powdered eggs are good for more than just baking. The kids devoured it, and after our previous powdered egg experience (see Don&#8217;t SCRAMBLE the eggs!), we all breathed a sigh of relief! &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &#8216;n Spicy Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/22/sweet-n-spicy-chicken/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/22/sweet-n-spicy-chicken/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 12:30:49 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Taco Seasoning]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1114</guid>
		<description><![CDATA[This is one of my all-time favorite chicken recipes. When I serve it to company, they never guess my &#8220;secret&#8221; ingredient &#8212; jelly! I especially like it served with rice and broccoli on the side. &#8211;Mellyn Yield: 6 servings 1/2-1 Tablespoon &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/22/sweet-n-spicy-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/22/sweet-n-spicy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>African Chicken Peanut Soup</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/08/african-chicken-peanut-soup-need-photo/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/08/african-chicken-peanut-soup-need-photo/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 12:30:24 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Pimientos]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1785</guid>
		<description><![CDATA[&#8211;Adapted from a Cooking Light recipe shared with us by Debbie C. I&#8217;m just amazed at how versatile basic ingredients can be! By changing a few of the spices, basic beans and rice become something reminiscent of African cuisine?! I &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/08/african-chicken-peanut-soup-need-photo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/08/african-chicken-peanut-soup-need-photo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Enchilada Casserole</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/13/chicken-enchiladas/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/13/chicken-enchiladas/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 12:00:20 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Evaporated Milk]]></category>
		<category><![CDATA[Green Chiles]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=592</guid>
		<description><![CDATA[This recipe is adapted from one I received at a &#8220;kitchen&#8221; wedding shower. It has always been one of our favorites! It tastes best if you make it the day before; giving the flavors more time to blend. You can &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/13/chicken-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Turkey Black Bean Wraps</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/23/turkey-black-bean-wraps/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/11/23/turkey-black-bean-wraps/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 12:30:34 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Lime Juice]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tortillas]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=916</guid>
		<description><![CDATA[This recipe is so simple! It calls for a can of turkey, but it can also be made from leftovers if you want to try the flavor on for size this week. 1 ½ cups Salsa 1 can Diced Cooked Turkey, 12-14 &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/23/turkey-black-bean-wraps/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/11/23/turkey-black-bean-wraps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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