- 2 cups Brown Sugar
- 1 cup Shortening
- 1 teaspoon Vanilla Extract
- 4 Tablespoons Whole Egg Powder
- 6 Tablespoons Water
- 3 cups Flour
- ½ teaspoon Baking Soda
- 1 cup Pecan Halves
Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheet. Press one pecan half into center of each cookie.
Bake 10-14 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack.
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