This recipe came with my husband. Did he carry it around? No, but to have my husband in my life means I must have this recipe. Thanks to my mother-in-law for allowing me the privilege of having both the recipe and my happy hubby!
- 12 ounces Milk Chocolate Chips
- 14 ounces Sweetened Condensed Milk
- 2 Tablespoons Butter
- 2 cups Dry Roasted Peanuts
- 10.5 ounces Marshmallows, miniature
In a heavy sauce pan, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
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