Meat Pies

As you all know, making pie crust isn’t my favorite, but my kids are determined to change that. They love these tasty little pockets for breakfast and ¬†just can’t seem to get enough of them! They’d also be delicious for dinner, served with a green salad –Mellyn¬†Yield: 16 pies

  • 2 standard 9″ pie crusts
  • 2 Tablespoons brown gravy mix
  • 1/2 cup water
  • 1 12-ounce can beef
  1. Preheat oven to 450 degrees.
  2. Combine brown gravy mix and water in a small saucepan.
  3. Bring to a boil, stirring often. Boil and stir about 1 minute.
  4. Divide pie crust into 16 pieces.
  5. Roll each piece into a circle and top with about 2 teaspoons of the meat mixture.
  6. Fold circle of pie crust over the meat filling and cut off the rough edges.
  7. Seal edges by pressing with a fork.
  8. Bake for about 10 minutes or until golden brown.


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