I love peanut butter, and this sauce has just the right balance of sweet and spicy. –Mellyn

• 1 cup crunchy peanut butter
• 1 cup water
• 2 tablespoons lemon juice
• 1 teaspoon ginger
• 1/8 teaspoon crushed red pepper
• 1/2 cup coconut

1. In a saucepan, combine peanut butter, water, lemon juice, ginger and crushed red pepper. Stir until smooth.
2. Remove from heat and add coconut.
3. Serve over noodles or rice.
4. Peanuts and/or sesame seeds make a nice garnish!

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