Wendy was one of my first friends to try to teach me to cook, “to taste.” After many, many tastings I would have to say this is the ratio of rice to liquid to spice that my family enjoys! And thanks to Wendy I can now say this is to our taste!
- 1 Tablespoon Canola Oil
- 2 cups Rice
- 2 cups Water
- 2 teaspoons Chicken Bouillon Paste*
- 2 14-oz. cans Diced Tomatoes
- ½ teaspoon Salt
- 2 teaspoons Ground Cumin
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