- 4 cups Dehydrated Potato Slices
- 2 Tablespoons Canola Oil
- 2 Tablespoons Flour
- 4 cups Milk
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- 1 cup Grated Parmesean Cheese
- ½ cup Bacon Crumbles
Bring a large pot of water to a boil. Add dehydrated potato slices and boil for 15 minutes. Drain potatoes well and place in a 9 X 13 pan.Meanwhile, heat oil in a large sauce pan. Add flour and whisk to make a smooth paste. Add milk slowly, stirring well until thick and bubbly. Add salt, pepper, and cheese. Pour over potatoes. Sprinkle with Bacon Crumbles.
Bake uncovered in oven at 350℉ for 20-30 minutes. Serves 8
Can you use powdered milk in this recipe? I sure did. I just mix up a large pitcher of it according to the directions on my package and keep it in the fridge. Then I add cup for cup the milk called in every recipe I cook.
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