This bread is similar to the yummy loaves they bring out at the Cheesecake Factory or Outback Steakhouse. We love it warm and smothered in butter! –Mellyn

• 1 1/2 cup warm water
• 9 Tablespoons honey
• 2 Tablespoons yeast
• 2 Tablespoons cocoa
• 1 teaspoons salt
• 3 1/2 cups wheat flour, added gradually

1. Combine all ingredients in order.
2. Add flour until dough forms a ball and cleans the sides of the bowl.
3. Let rise for 20 minutes.
4. Form into 2 loaves by rolling dough into a rectangle and then rolling tightly like a jellyroll to make a long, thin loaf.
5. Let rise again for about 10-15 minutes.
6. Bake at 350 degrees for 20 minutes.

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