What is it about kids and Macaroni and Cheese?
I don’t care for it and, years ago I told Mellyn, “My kids don’t like Macaroni and Cheese.” After watching them one afternoon, Mellyn laughed at me and said, “Your kids ate bowlfuls of macaroni and cheese today!” They have been hooked ever since. Although I still don’t care for the stuff I secretly call “Yellow Death,” I am grateful my kids never refuse to eat this easy concoction. Thanks Mellyn!
- 2 cups Pasta, uncooked
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- ½ cup Milk
- 1 cup Hot Water
- ½ cup Powdered Cheese Sauce
- ½ teaspoon Salt
- ⅛ teaspoon Paprika
- ⅛ teaspoon Pepper
Melt butter. Stir in flour to make a paste. Slowly stir in milk until
slightly thickened. Add cheese sauce and spices. Stir until melted
and smooth. Stir in cooked pasta.
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