Cherry Pineapple Cobbler

Dump cakes are among the easiest desserts on the planet…and this one is my favorite! –Mellyn

  • 1 20-ounce can pineapple, chunks or crushed
  • 1 21-ounce can cherry pie filling
  • 1 cake mix, white or yellow
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine, melted (could also use oil here)
  • 1/2 cup slivered almonds (optional)
  1. Dump pineapple and cherry pie filling into the bottom of a 9×13″ pan.
  2. Pour dry cake mix over the top of the fruit.
  3. Sprinkle brown sugar, butter and almonds over top of cake mix.
  4. Bake at 350 degrees for 35-45 minutes or until top is golden brown.
  5. Serve with ice cream if at all possible!


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