- 30 cups Popcorn, popped
- 2 3-oz. boxes Gelatin Powder, any flavor
- 1 cup Light Corn Syrup
- ½ cup Sugar
Place syrup, gelatin powder and sugar in a medium sauce pan. Heat and stir until sugar and gelatin has dissolved completely. Pour over popped popcorn and with your hands mix and form into balls. (I use butter on my hands to keep the popcorn from sticking.)
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