There is always room for Jell-O.  Didn’t Bill Cosby once say that?  Well, there is always room for Jell-O in my food storage.  A Jell-o salad can sweeten up or round off any “canned” meal, and it takes up so little space to store.  There are the conventional boxes we get at grocery stores, or you can buy it in #10 cans.  I have never found sugar free Jell-o in a #10 can, but maybe all those artifical sweeteners aren’t so great anyhow.

Most of us can turn a box of Jell-O into some form of salad for lunch or dinner, so this week I thought I would post some recipes that show different ways to use all those little boxes lined up on your shelf to add a sweet variety to your foods.

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