Oatmeal Dipper Pancakes

My kids love dipping anything, but they really love these easy pancakes. Using my blender makes it quick and easy to mix. The combined flavors of oats and honey really entices my kids to eat them all!

  • 3 cups Milk
  • 4 ⅔ cups Regular Rolled Oats
  • 2 Tablespoons Whole Egg Powder*
  • 3 Tablespoons Water*
  • 2 teaspoons Salt
  • ⅔ cups Canola Oil
  • 2 teaspoons Baking Powder
  • 1 ⅓ Tablespoons Sugar
  • 1 ½ cups Honey
In blender, combine milk and oatmeal. Blend for up to 1 minute.

Add remaining ingredients and blend 1 minute more.

Pour onto hot griddle making them “dollar size.” Cook, turning once.

Serve with honey for dipping.

*One whole egg may be used in place of the Egg powder and water.
MILK:  Can you use powdered milk in this recipe? I sure did. I just mix up a large pitcher of it according to the directions on my package and keep it in the fridge. Then I add cup for cup the milk called in every recipe I cook.

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