A few years ago someone brought us dinner when a baby was born. She had made the most flavorful rice! It added to the meal so much. I asked her for her recipe. “Oh, I added this and that,” she stated. When people say that I am not sure if they are hiding their recipes from others to keep them secret or if they are really just so talented they can add this and that. I decided to give it a try. I added this and that to many rice dishes (of course I took notes!) and came up with a few combinations that our family loves. This is one that is super easy, yet it looks like I used a lot of effort to get a colorful and flavorful side dish.
- 2 ½ cups Water
- ½ teaspoon Ground Turmeric
- 2 teaspoons Italian Seasoning
- 1 Tablespoon Dehydrated Onion
- 1 cup Rice
- 2 teaspoons Chicken Bouillon Paste*
- 1 cup Freeze Dried Peas**
**1 cup frozen peas may be used
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