When it comes to storing Rice, choose White. Although Brown Rice is better for us nutritionally, its natural oils make it unsuitable for long term storage. I must admit I have personally placed brown rice in sealed #10 cans with oxygen absorbers and have had it stay good for up to 2 years, BUT I worried the whole time about it. So now I just store white rice and use brown rice on a short term daily basis. Many things can be prepared with or served over rice, but I think my favorite way to eat it will always be in my breakfast bowl. Cooked and hot with brown sugar, cinnamon and raisins sprinkled on top!
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