- 3 cups flour
- 1 teaspoon salt
- 1 cup shortening
- 1 cup cold water
- 2 cups Dehydrated Apple Slices, Chopped, covered in water to hydrate completely then drained very well.
- ¾ cup Sugar
- 3 Tablespoons Flour
- 1 dash Nutmeg
- 1 dash Salt
- 1 teaspoon Cinnamon
- 2 Tablespoons Sugar
- ⅛ teaspoon Cinnamon
In a separate bowl mix flour and salt. Cut in shortening. Slowly add cold
water and mix until well blended. Roll out one 3rd of the dough at a time on a
floured counter very thin.
Cut rolled dough into 4 inch circles using a large cup or round cookie cutter. Place one tablespoon of apple filling in the center of the circle. Fold pastry in half over the filling and pinch edges together to seal. Place on a cookie sheet and cut one slit on the top of the filling to vent.
Mix sugar and cinnamon together to make topping. Sprinkle topping over all the pielets. Bake at 350℉ for 30 minutes. Makes 24 pielets. Serve warm.
© 2011 – 2012, Real Women Store Grub. All rights reserved. Content may be shared or reposted as long as credit and link to original post are provided.