Pumpkins and Apples

Need a slick use for leftover canned pumpkin after cooking or baking?

This recipe is for the littlest ones.

  • 2 Tablespoons baby cereal, any variety – rice, oatmeal, mixed
  • water
  • 1 Tablespoon canned pumpkin
  • 2 Tablespoons natural applesauce – any variety without added sugars.
Place the cereal in a small bowl.  Add and stir in just enough water for your own babies tastes (usually making a thinner consistency for younger eaters and thicker for older).  Mix in pumpkin and applesauce.  Serve.

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