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	<title>Real Women Store Grub &#187; Italian Salad Dressing</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Teriyaki Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2013/03/05/teriyaki-chicken/</link>
		<comments>http://realwomenstoregrub.karalene.com/2013/03/05/teriyaki-chicken/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 13:53:03 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Teriyaki Sauce]]></category>

		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=3271</guid>
		<description><![CDATA[Need a quick meal? After making this a few times I realized that I never need to buy &#8220;Helper&#8221; meals in boxes again. There shelf life is not so long anyway. This Teriyaki Chicken is so fast and easy and &#8230; <a href="http://realwomenstoregrub.karalene.com/2013/03/05/teriyaki-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Enchilada Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/#comments</comments>
		<pubDate>Tue, 06 Nov 2012 12:30:55 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Taco Seasoning]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=3253</guid>
		<description><![CDATA[This recipe is great to use up left over homemade tortillas. Even if they have gone a little dry, you can use them in this recipe and have great results! 2 cups Freeze Dried Ground Beef ¼ cup Dehydrated Onion 2 cups Salsa 15 oz. canned Black &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/11/06/enchilada-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lentil Pasta Salad</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/10/lentil-pasta-salad/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/10/lentil-pasta-salad/#comments</comments>
		<pubDate>Tue, 10 Jul 2012 12:30:34 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2394</guid>
		<description><![CDATA[Cold pasta salads are so satisfying in the heat of summer. This one combines pasta with lentils and parmesan, and it&#8217;s perfect served with the parmesan rolls I posted yesterday! &#8211;Mellyn Yields: 4-6 servings 1 can Italian stewed tomatoes, drained &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/10/lentil-pasta-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Noodle Bowl</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/18/1117/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/18/1117/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 12:30:59 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1117</guid>
		<description><![CDATA[This beefy noodle bowl is quick to whip up in just a few minutes and tastes like it took a lot longer. If you&#8217;re not into canned beef, you could also make it with leftover roast or stew meat. It was &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/18/1117/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>French Dip</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/17/french-dip/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/17/french-dip/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 12:30:24 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef Bouillon]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Onion Powder]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=866</guid>
		<description><![CDATA[&#8211;From Cheryl O. My friend&#8217;s mother, Cheryl, was a fantastic cook! This recipe is my food storage version of her original! To make her original, select a beef roast and marinate it in Italian dressing for 24-48 hours. Drain the &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/17/french-dip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lemon Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 12:30:50 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Gelatin Powder]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Jell-O or Gelatin Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Red and Green Bell Peppers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1343</guid>
		<description><![CDATA[Lemon flavor shines in this easy meal. Heating in the crock pot helps me not burn my canned meats while I am trying to heat them up for dinner! 1 12-oz. can Chicken, undrained ¼ cup Dehydrated Red and Green Bell Peppers &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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