Chicken ‘n Noodles

I had a couple of college roommates who were excellent cooks. One of them made a wonderful thick chicken and noodle gravy that she always served over mashed potatoes. I had that idea in mind when I set to work on this recipe. I love the flavor the bacon and rosemary add –total comfort food! –Mellyn 

  • 6 cups water
  • 6 tablespoons flour
  • 4 teaspoons chicken bouillon
  • 1 can chicken
  • 1/3 cup bacon bits
  • 2 Tablespoons dehydrated carrots 
  • 1 whole bay leaf
  • 1/2 tablespoon onion powder
  • 1 teaspoon rosemary
  • 1/2 batch homemade egg noodles or 2-3 cups dry pasta
  1. Combine water and flour and whisk until smooth.
  2. Add bouillon and stir until melted.
  3. Add chicken, bacon bits, carrots, bay leaf, onion powder and rosemary.
  4. Bring to a boil and simmer for 10-15 minutes or until carrots are tender.
  5. Add pre-cooked noodles and simmer for 5-10 minutes more.




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