Fruit Cocktail Cake

So easy and fast to prepare, this makes a wonderful last minute dessert for unexpected company.

Original recipe from the kitchen of Karen.

  • 2 cups Soft White Wheat Flour
  • 2 teaspoons Baking Soda
  • 2 pinches Salt
  • 4 Tablespoons Whole Egg Powder, *
  • 1 ½ cups Sugar
  • 2 15 oz. cans Fruit Cocktail, undrained
  • ½ cup Brown Sugar
  • ½ cup Walnuts, chopped
  • 1 pkg. Dream Whip Powder
  • ½ cup Milk, **
  • ½ teaspoon Vanilla Extract
Preheat oven to 350℉. In a large bowl mix Flour, Baking Soda, Sugar and Egg Powder. Stir in Fruit Cocktail (undrained). Pour in a 9×13 baking pan. Sprinkle evenly with Brown Sugar and Walnuts. Bake for 30-40 minutes OR until toothpick inserted comes out clean.In a cold bowl whip Dream Whip Powder with Milk and Vanilla until soft peaks form. Serve over warm or cooled cake.
*Using fresh today? 2 large eggs work well in this recipe in place of the egg powder.
**Can you use powdered milk in this recipe? I sure did. I just mix up a large pitcher of it according to the directions on my package and keep it in the fridge. Then I add cup for cup the milk called in every recipe I cook.

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