Homemade pasta! I love the thick texture of these homemade noodles! They’re so easy to make and taste like real comfort food!

• 1/4 cup egg powder
• 6 tablespoons water
• 2 cups wheat flour — (I used 1 cup hard white and 1 cup soft white)
• 1/4 cup water

1. Combine egg powder and 6 tablespoons water. Whisk to get the lumps out.
2. In a large bowl, combine wheat flour, egg mixture and remaining water.
3. Knead until smooth.
4. Using a rolling pin, roll out 1/8″ or even a little thinner.
5. Cut with a knife or pizza cutter into strips.
6. Let dry on counter for about 3 hours.
7. Cook like regular dry pasta by adding to about 2 quarts of boiling water and boiling until tender (12 or so minutes).

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