Many people make no bake cookies. They are great for hot summer days, when you don’t want to heat up the oven, but honestly, I like them any time of year. This recipe was one of my first loves. I got it from my Young Women’s leader at church and I think of her every time I make them.
Recipe courtesy of Ann S.
- 2 cups Sugar
- ½ cup Milk
- 1 cup Peanut Butter
- 3 Tablespoons Cocoa Powder
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
- 3 ½ cups Regular Rolled Oats
Place Sugar, Milk, Peanut Butter, and Cocoa in 2 qt. pan. Bring to a boil. Boil
for 1 minute.
Stir in remaining ingredients.
Drop by Tablespoon on wax paper or cooling board.
Allow to cool. Enjoy!
for 1 minute.
Stir in remaining ingredients.
Drop by Tablespoon on wax paper or cooling board.
Allow to cool. Enjoy!
MILK: Can you use powdered milk in this recipe? I sure did. I just mix up a large pitcher of it according to the directions on my package and keep it in the fridge. Then I add cup for cup the milk called in every recipe I cook.
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