Adapted from a wonderful recipe made with fresh cream by our good friend Scott G. When we have no fresh there is no reason we have to go without this special treat!
- 2 cups Milk, made from LDS cannery powdered milk
- 1 can Table Cream (290 grams)
- 1 can Sweetened Condensed Milk (14 oz.)
- ¾ cup Sugar
- ½ teaspoon Mint Extract
- 2 drops Vanilla
- 8 drops Green Food Coloring, optional
- ¼ cup Semisweet Chocolate Chips, chopped
Whisk all ingredients except chocolate chips and milk in a bowl until the sugar is completely dissolved. Add enough milk to bring entire volume of mixture to 4 cups total. Whisk thoroughly.Process in an ice cream freezer 30-35 minutes.
Add chocolate chips and freeze 5 minutes more.
Transfer ice cream to a freezer safe container and freeze 12- 24 hours.
TABLE CREAM: Table cream can be found in many stores near the evaporated milk or the ethnic foods. It has a Latin origin. When I can’t find it locally I turn to amazon.com. They always have it in stock.
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