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	<title>Real Women Store Grub &#187; Peas</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/peas/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Pasta Salad</title>
		<link>http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 13:00:12 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Ranch Dressing Mix]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2124</guid>
		<description><![CDATA[Pasta salad is perfect almost anywhere &#8212; at a picnic, next to barbecue, alongside fried chicken or with a sandwich. Creamy and cool, it always makes me think of summer! &#8211;Mellyn 1 1/2 cups dry pasta 1 cup freeze-dried peas &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Tortellini</title>
		<link>http://realwomenstoregrub.karalene.com/2012/06/18/creamy-tortellini/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/06/18/creamy-tortellini/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 12:29:20 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Carrots]]></category>
		<category><![CDATA[CHeese Tortellini]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Powdered Cheese Sauce]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1622</guid>
		<description><![CDATA[Onion, carrots, peas and mushrooms all add to the mild flavor of this cheese sauce. The tortellini adds variety to the pastas I prepare normally. 4 tablespoons Flour 1 teaspoon Salt 4 cups Milk 1 cup Powdered Cheese Sauce ¼ cup Dehydrated Carrot Dices ¼ cup Dehydrated Onion 2 4-oz. cans Mushroom Slices, &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/06/18/creamy-tortellini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/06/18/creamy-tortellini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Hawaiian Haystacks</title>
		<link>http://realwomenstoregrub.karalene.com/2012/05/28/hawaiian-haystacks-photo-only/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/05/28/hawaiian-haystacks-photo-only/#comments</comments>
		<pubDate>Mon, 28 May 2012 12:30:51 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1831</guid>
		<description><![CDATA[Hawaiian Haystacks have to be some of the most colorful food around! At my house they&#8217;re sure to please, since picky eaters can build it how they like it! &#8211;Mellyn Yield: 6 servings 1 1/2 tablespoons bean flour (I use navy &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/05/28/hawaiian-haystacks-photo-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/05/28/hawaiian-haystacks-photo-only/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Salmon Salad</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/16/lemon-salmon-salad/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/16/lemon-salmon-salad/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 12:30:04 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Gelatin Powder]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1397</guid>
		<description><![CDATA[Cool and refreshing! Great for a fancy summer party. I adapted this from an old tuna salad that my mom had. Yes, I know this sounds &#8220;different,&#8221; but if you like salmon and lemon together, you should try this. The &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/16/lemon-salmon-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/16/lemon-salmon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Salmon on Toast</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 12:30:42 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1384</guid>
		<description><![CDATA[The sweet of the peas is the perfect flavor to enhance the sweet in the salmon in this easy dish. 2 ½ cups Milk 1 teaspoon Butter Powder ½ teaspoon Salt 12 shakes Pepper 1 cup Cold Milk ½ cup Flour 1 7-oz. can Salmon, drained 1 cup Freeze Dried Peas 1 loaf Whole Wheat &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 12:30:50 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Gelatin Powder]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Italian Salad Dressing]]></category>
		<category><![CDATA[Jell-O or Gelatin Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Red and Green Bell Peppers]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1343</guid>
		<description><![CDATA[Lemon flavor shines in this easy meal. Heating in the crock pot helps me not burn my canned meats while I am trying to heat them up for dinner! 1 12-oz. can Chicken, undrained ¼ cup Dehydrated Red and Green Bell Peppers &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/02/28/lemon-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Rice and Peas</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/16/yellow-rice-and-peas/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/16/yellow-rice-and-peas/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 12:29:38 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Italian Seasoning]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Turmeric]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1258</guid>
		<description><![CDATA[A few years ago someone brought us dinner when a baby was born. She had made the most flavorful rice! It added to the meal so much. I asked her for her recipe. &#8220;Oh, I added this and that,&#8221; she &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/16/yellow-rice-and-peas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/16/yellow-rice-and-peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey ala King</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 12:30:39 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=911</guid>
		<description><![CDATA[This recipe is a classic, and when I serve it over homemade biscuits, it becomes a treat! It&#8217;s a great use of leftover turkey or a simple can of turkey. 1 can Diced Cooked Turkey, 12-14 ounces size, drained and &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pot Pie</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/01/chicken-pot-pie/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/11/01/chicken-pot-pie/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 13:00:50 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=419</guid>
		<description><![CDATA[A Betty Crocker version of this recipe was the first &#8220;real&#8221; food I learned to cook, and it&#8217;s still a family favorite. (Heck, I even forked out the cash for freeze-dried peas! No mooshy green peas in my pot pie!) &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/01/chicken-pot-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>3</slash:comments>
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