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	<title>Real Women Store Grub &#187; Butter Powder</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/butter-powder/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Pumpkin Pecan Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2013/05/21/pumpkin-pecan-muffins/</link>
		<comments>http://realwomenstoregrub.karalene.com/2013/05/21/pumpkin-pecan-muffins/#comments</comments>
		<pubDate>Tue, 21 May 2013 12:00:19 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Pumpkin Pie Spice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=3297</guid>
		<description><![CDATA[Muffins 1 ½ cups Hard White Wheat Flour ½ cup Sugar ¼ cup Brown Sugar 2 teaspoons Pumpkin Pie Spice 1 teaspoon Baking Powder 1 teaspoon Baking Soda ½ teaspoon Salt 4 Tablespoons Whole Egg Powder 6 Tablespoons Water 1 cup Canned Pumpkin ½ cup Milk ¼ cup Canola Oil 1 teaspoon Vanilla Extract ½ cup Pecans, chopped Topping ⅓ cup Brown Sugar, packed ¼ cup Flour 2 Tablespoons Butter Powder In a large &#8230; <a href="http://realwomenstoregrub.karalene.com/2013/05/21/pumpkin-pecan-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2013/05/21/pumpkin-pecan-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oatmeal Burger Buns</title>
		<link>http://realwomenstoregrub.karalene.com/2012/05/21/oatmeal-burger-buns/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/05/21/oatmeal-burger-buns/#comments</comments>
		<pubDate>Mon, 21 May 2012 12:29:02 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vital Wheat Gluten]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1581</guid>
		<description><![CDATA[The use of butter powder and egg powder in these rolls make them come together quickly. Oatmeal and wheat flours give them unique texture and flavor. 1 ¾ cups Soft White Wheat Flour ½ cup Rolled Oats ⅓ cup Vital Wheat Gluten 2 Tablespoons Yeast 1 teaspoon Salt 1 ¼ cups Water &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/05/21/oatmeal-burger-buns/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/05/21/oatmeal-burger-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Cheese Biscuits</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/28/garlic-cheese-biscuits/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/28/garlic-cheese-biscuits/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 12:30:47 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1444</guid>
		<description><![CDATA[Need something to round out dinner? These mix and bake in a flash! But they taste so good they will think you were working on them all day! 2 cups Whole Wheat Baking Mix ⅔ cup Milk* ½ cup Freeze Dried Cheddar Cheese 4 Tablespoons Butter Powder ¼ teaspoon Granulated &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/28/garlic-cheese-biscuits/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/28/garlic-cheese-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Salmon on Toast</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 12:30:42 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1384</guid>
		<description><![CDATA[The sweet of the peas is the perfect flavor to enhance the sweet in the salmon in this easy dish. 2 ½ cups Milk 1 teaspoon Butter Powder ½ teaspoon Salt 12 shakes Pepper 1 cup Cold Milk ½ cup Flour 1 7-oz. can Salmon, drained 1 cup Freeze Dried Peas 1 loaf Whole Wheat &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Plum Scones</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 12:30:56 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Plums]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1229</guid>
		<description><![CDATA[I put dried plums, from my aunt&#8217;s plum tree, in these scones, but any dried fruit will work.  Try raisins, dried cranberries, pears or apples! 2 ¼ cups Whole Wheat Flour ¼ cup Brown Sugar 1 ½ teaspoons Baking Powder ½ teaspoon Baking Soda ¼ teaspoon Salt 1 Tablespoon Ground Ginger ½ cup Butter &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Graham Pear Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:30:02 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1226</guid>
		<description><![CDATA[These pears remind me of the fall baking season all year long! The butter powder makes them quick, easy, and always an option.Pear Mixture 3 cans Pear Halves, 15 oz. each, drained and sliced ¼ cup Sugar 2 Tablespoons Flour 2 teaspoons Vanilla Extract ½ teaspoon Ground Ginger &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry &amp; Peaches</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 12:30:45 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1221</guid>
		<description><![CDATA[I use my crock pot for more than just &#8220;cook all day&#8221; meals. It is very handy for canned meats and beans when I want to heat well and I don&#8217;t want to watch a pot. The flavors in this &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcake</title>
		<link>http://realwomenstoregrub.karalene.com/2011/12/08/strawberry-shortcake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/12/08/strawberry-shortcake/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 12:30:48 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Mix]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1047</guid>
		<description><![CDATA[Shortcakes served in a bowl with milk! This is my favorite way to eat shortcake. With the ease of my baking mix, this one is ready in a snap. 4 cups Freeze Dried Sliced Strawberries ½ cup Powdered Sugar 2 ⅓ cups Whole Wheat Baking Mix &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/12/08/strawberry-shortcake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/12/08/strawberry-shortcake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pumpkin Scones</title>
		<link>http://realwomenstoregrub.karalene.com/2011/10/27/pumpkin-scones/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/10/27/pumpkin-scones/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 13:00:03 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Pumpkin Pie Spice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=115</guid>
		<description><![CDATA[ Now that my eyes are open to the many things that can be done with pumpkin, I&#8217;m excited to try more and more recipes.  Unfortunately, many call for fresh ingredients.  Sometimes making them out of food storage works well (with &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/10/27/pumpkin-scones/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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