When RealWomen started, our goal was to provide our readers with basic information about food storage and to create a large pool of shelf-stable recipes to show the versatility of basic food storage. After nearly a year of posting 5 recipes a week, we feel like we’ve accomplished that goal! So over the next few months, we’re going to slow down and post just one ingredient each month. We plan to use our new-found time to make our site easier to search and to work on a few other goals we have in mind — both on and off the blog site.
Along with our new format, we’d like to invite you to cook with us by trying at least one shelf-stable recipe each week. Be it breakfast, lunch, dinner or dessert, start building your own collection of family favorites that incorporate your food storage. It’s a great way to get a jump on your 19×19 plan!
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