From stove to table this hearty casserole takes only 30 minutes — which makes it one of my new favorites! We served toast with raspberry jam on the side, and the flavors really complemented each other. –Mellyn 

• 2 packets chicken gravy
• 2 13-ounce cans chicken, drained
• 2 15-ounce canned green beans, drained
• 1 box stuffing mix
• 2 cups french fried onions

1. Make gravy according to package directions.
2. Spread chicken in the bottom of a 9×13 casserole dish, and pour the gravy over it.
3. Layer green beans over the chicken and gravy.
4. Make stuffing according to package directions, and spread it over green beans.
5. Sprinkle french fried onions over the top.
6. Bake at 375 degrees for 20 minutes.

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