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	<title>Real Women Store Grub &#187; Parsley</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/parsley/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Beans and Rice</title>
		<link>http://realwomenstoregrub.karalene.com/2012/12/05/beans-and-rice-photo-only/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/12/05/beans-and-rice-photo-only/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 12:00:46 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomato Paste]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1815</guid>
		<description><![CDATA[I tried off and on for years to make something we considered edible in the beans and rice category, and failed miserably every time. But when our family lived in Florida, a friend from the Dominican Republic came over and &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/12/05/beans-and-rice-photo-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef &#8216;n&#8217; Barley Stew</title>
		<link>http://realwomenstoregrub.karalene.com/2012/10/10/beef-stew-photo-only/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/10/10/beef-stew-photo-only/#comments</comments>
		<pubDate>Wed, 10 Oct 2012 13:00:39 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Barley]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tomato Juice]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1824</guid>
		<description><![CDATA[Thick and tangy, this tomato-based beef stew has long been one of our family favorites. We often use potatoes in place of the barley, and our favorite way to serve it is in a bread bowl. It&#8217;s perfect for dipping &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/10/10/beef-stew-photo-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bean and Potato Hash</title>
		<link>http://realwomenstoregrub.karalene.com/2012/08/08/bean-and-potato-hash/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/08/08/bean-and-potato-hash/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 12:30:41 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Kidney Beans]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato Dices]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2377</guid>
		<description><![CDATA[This hearty skillet dinner is easy to cook up, tasty and satisying. Of course, our family eats it with ketchup! &#8211;Mellyn  Yield: 6 servings 4 cups potatoes (dehydrated or baked potatoes, cubed) 1/4 cup oil 1 15-ounce can kidney beans, &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/08/08/bean-and-potato-hash/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Turkey Bakes</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/20/cranberry-turkey-bakes/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/20/cranberry-turkey-bakes/#comments</comments>
		<pubDate>Fri, 20 Jul 2012 12:30:07 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Celery Salt]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Monterey Jack Cheese]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2894</guid>
		<description><![CDATA[A great way to roll all the flavors of the fall season into on little sandwich. 12.5 oz. canned Turkey, drained and flaked 1 ¼ cups Freeze Dried Monterey Jack Cheese ½ teaspoon Celery Salt 1 ½ Tablespoons Parsley ½ Tablespoons Ground Mustard ⅔ cup Mayonnaise ½ teaspoon Pepper ⅔ cup Dried Cranberries ½ recipe French &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/20/cranberry-turkey-bakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/07/20/cranberry-turkey-bakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Rachel Rolls</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/29/rachel-rolls/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/29/rachel-rolls/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 12:30:11 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Monterey Jack Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Thousand Island Dressing]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1451</guid>
		<description><![CDATA[Years ago I had a sandwich in a deli shop that they called &#8220;Rachel.&#8221; It was so good I inquired what was in it. They explained that it was simply a Reuben without sauerkraut. Now whenever I see a Reuben &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/29/rachel-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepperoni Braid</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/27/pepperoni-braid/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/27/pepperoni-braid/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 12:30:06 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Mozzarella Cheese]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1439</guid>
		<description><![CDATA[Mellyn&#8217;s french bread dough ROCKS in this recipe. It only takes a half batch and so I usually make the other half into french bread for my dinner the next night! Bonus! ½ recipe French Bread 1 cup Pepperoni Slices 1 4-oz. can Mushroom Slices, &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/27/pepperoni-braid/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &#8220;Marsala&#8221;</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/17/chicken-marsala/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/17/chicken-marsala/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 12:30:41 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Marjoram]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1300</guid>
		<description><![CDATA[There is no Marsala in this recipe, but the flavors are inspired from a sauce that contained Marsala Wine and this is where I got its name. &#8220;Chicken and Sauce&#8221; was just too boring for me to use. 1 12.5-oz. &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/17/chicken-marsala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Cassoulet To Go</title>
		<link>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 12:00:35 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Garlic Salt]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=434</guid>
		<description><![CDATA[Inspired by the traditional French slow-cooked bean casserole, this tasty dish whips up in about 20 minutes! &#8211;Mellyn  Yield: 8 servings 1 Tbsp oil 2 13-ounce cans chicken 1 Tbsp onion powder ¼ tsp garlic powder ¼ tsp thyme ¼ &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chili</title>
		<link>http://realwomenstoregrub.karalene.com/2011/10/26/pumpkin-chili/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/10/26/pumpkin-chili/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 13:00:06 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Red and Green Bell Peppers]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=113</guid>
		<description><![CDATA[This chili is so super easy with the convenience of dehydrated veggies and beans.  Add the pumpkin, and you have one nutrient-packed bowl! 1 cup dried black beans, not reconstituted 6+ cups water ¼ cup dried onion, not reconstituted 1 ½ teaspoons granulated garlic 3 cups water 3 teaspoons chicken &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/10/26/pumpkin-chili/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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