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	<title>Real Women Store Grub &#187; Ginger</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/ginger/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Peaches and Cream Cups</title>
		<link>http://realwomenstoregrub.karalene.com/2013/07/02/peaches-and-cream-cups/</link>
		<comments>http://realwomenstoregrub.karalene.com/2013/07/02/peaches-and-cream-cups/#comments</comments>
		<pubDate>Tue, 02 Jul 2013 12:00:37 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=3303</guid>
		<description><![CDATA[This cool desert is easy to assemble. A cookie at the bottom makes a simple but tasty crust. 12 Soft Ginger Snaps 1 teaspoon Ground Ginger 4 ounces Yogurt ¼ teaspoon Vanilla Extract 15 ounces Canned Peaches, drained and chopped 4 teaspoons Sugar Place one soft ginger snap in the bottom &#8230; <a href="http://realwomenstoregrub.karalene.com/2013/07/02/peaches-and-cream-cups/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2013/07/02/peaches-and-cream-cups/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pumpkin Cranberry Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 12:30:09 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2888</guid>
		<description><![CDATA[I love making muffins on a cold morning. These warm up my kitchen and little tummies nicely. But getting out of bed extra early to prep them when my bed is so warm is not easy. I make them the &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/07/19/pumpkin-cranberry-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cranberry Bars</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/16/pumpkin-cranberry-bars/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/16/pumpkin-cranberry-bars/#comments</comments>
		<pubDate>Mon, 16 Jul 2012 12:30:06 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2879</guid>
		<description><![CDATA[These easy pumpkin squares make a simple, sweet dessert. 1 ½ cups Hard White Wheat Flour 1 ¼ cups Sugar 2 teaspoons Baking Powder 2 teaspoons Cinnamon 1 teaspoon Baking Soda ½ teaspoon Ground Ginger 6 Tablespoons Whole Egg Powder 3/4 cup Water 15 ounces Canned Pumpkin ¾ cup Canola Oil ¾ cup Dried Cranberries In a large bowl, combine &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/16/pumpkin-cranberry-bars/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Sauce</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/06/peanut-sauce-needs-photo/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/06/peanut-sauce-needs-photo/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 12:30:06 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Red Pepper]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1783</guid>
		<description><![CDATA[ I love peanut butter, and this sauce has just the right balance of sweet and spicy. &#8211;Mellyn 1 cup crunchy peanut butter 1 cup water 2 tablespoons lemon juice 1 teaspoon ginger 1/8 teaspoon crushed red pepper 1/2 cup coconut &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/06/peanut-sauce-needs-photo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/03/06/peanut-sauce-needs-photo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Plum Scones</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 12:30:56 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Plums]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wheat]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1229</guid>
		<description><![CDATA[I put dried plums, from my aunt&#8217;s plum tree, in these scones, but any dried fruit will work.  Try raisins, dried cranberries, pears or apples! 2 ¼ cups Whole Wheat Flour ¼ cup Brown Sugar 1 ½ teaspoons Baking Powder ½ teaspoon Baking Soda ¼ teaspoon Salt 1 Tablespoon Ground Ginger ½ cup Butter &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/06/ginger-plum-scones/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Graham Pear Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:30:02 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1226</guid>
		<description><![CDATA[These pears remind me of the fall baking season all year long! The butter powder makes them quick, easy, and always an option.Pear Mixture 3 cans Pear Halves, 15 oz. each, drained and sliced ¼ cup Sugar 2 Tablespoons Flour 2 teaspoons Vanilla Extract ½ teaspoon Ground Ginger &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry &amp; Peaches</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 12:30:45 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1221</guid>
		<description><![CDATA[I use my crock pot for more than just &#8220;cook all day&#8221; meals. It is very handy for canned meats and beans when I want to heat well and I don&#8217;t want to watch a pot. The flavors in this &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/04/chicken-curry-peaches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soft Ginger Snaps</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 12:30:31 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1211</guid>
		<description><![CDATA[Soft and Snappy? Yes. These cookies are very soft, yet they have a snap in the ginger flavor that really pleases. I use butter AND white flour in these cookies. If I am going to take the time to make &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ground Ginger</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/02/ground-ginger/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/02/ground-ginger/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 12:31:59 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredient Information]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1237</guid>
		<description><![CDATA[Spices add variety to food and ginger adds a lot.  From dinner to desert ginger stands out! &#169; 2012, Real Women Store Grub. All rights reserved. Content may be shared or reposted as long as credit and link to original &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/02/ground-ginger/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/02/ground-ginger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cashew Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 12:30:36 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Ramen Noodle Soup]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1216</guid>
		<description><![CDATA[I love when I get to use my dried and freeze dried vegetables. They really cut down on prep time and I have no need to saute&#8217; them to make them recipe ready. This recipe becomes super fast, but looks &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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