<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Real Women Store Grub &#187; Bacon Bits</title>
	<atom:link href="http://realwomenstoregrub.karalene.com/category/bacon-bits/feed/" rel="self" type="application/rss+xml" />
	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
	<lastBuildDate>Tue, 30 Jul 2013 12:00:38 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Chicken &#8216;n Noodles</title>
		<link>http://realwomenstoregrub.karalene.com/2012/10/24/chicken-n-noodles/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/10/24/chicken-n-noodles/#comments</comments>
		<pubDate>Wed, 24 Oct 2012 13:00:40 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1093</guid>
		<description><![CDATA[I had a couple of college roommates who were excellent cooks. One of them made a wonderful thick chicken and noodle gravy that she always served over mashed potatoes. I had that idea in mind when I set to work &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/10/24/chicken-n-noodles/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/10/24/chicken-n-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Salad</title>
		<link>http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/#comments</comments>
		<pubDate>Wed, 03 Oct 2012 13:00:12 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Ranch Dressing Mix]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2124</guid>
		<description><![CDATA[Pasta salad is perfect almost anywhere &#8212; at a picnic, next to barbecue, alongside fried chicken or with a sandwich. Creamy and cool, it always makes me think of summer! &#8211;Mellyn 1 1/2 cups dry pasta 1 cup freeze-dried peas &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/10/03/pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Beans</title>
		<link>http://realwomenstoregrub.karalene.com/2012/08/10/baked-beans/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/08/10/baked-beans/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 12:30:48 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2656</guid>
		<description><![CDATA[We have a favorite baked bean recipe that uses canned pork and beans. This work-in-progress version is my attempt to use dry beans instead of canned ones, without sacrificing the flavor we love. I&#8217;ll continue to update it as I &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/08/10/baked-beans/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/08/10/baked-beans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato &#8216;n&#8217; Bacon Breakfast Casserole</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 12:30:11 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Potato Dices]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1975</guid>
		<description><![CDATA[This hearty breakfast casserole gave me hope that powdered eggs are good for more than just baking. The kids devoured it, and after our previous powdered egg experience (see Don&#8217;t SCRAMBLE the eggs!), we all breathed a sigh of relief! &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/04/04/breakfast-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Robin&#8217;s Scalloped Potatoes</title>
		<link>http://realwomenstoregrub.karalene.com/2011/12/06/robins-scalloped-potatoes/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/12/06/robins-scalloped-potatoes/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 12:30:11 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato Slices]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1011</guid>
		<description><![CDATA[Growing up, the best way to store potatoes was in your cellar, or as my grandma called it, &#8220;The fruit room.&#8221; The fruit room was always cooler and lower than the main level of your house, and you just stocked &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/12/06/robins-scalloped-potatoes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/12/06/robins-scalloped-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Cassoulet To Go</title>
		<link>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 12:00:35 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Garlic Salt]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=434</guid>
		<description><![CDATA[Inspired by the traditional French slow-cooked bean casserole, this tasty dish whips up in about 20 minutes! &#8211;Mellyn  Yield: 8 servings 1 Tbsp oil 2 13-ounce cans chicken 1 Tbsp onion powder ¼ tsp garlic powder ¼ tsp thyme ¼ &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
