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	<title>Real Women Store Grub &#187; Graham Crackers</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Oatmeal Bars</title>
		<link>http://realwomenstoregrub.karalene.com/2012/07/17/oatmeal-bars/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/07/17/oatmeal-bars/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 12:30:58 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Wheat Germ]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2882</guid>
		<description><![CDATA[Chewy and sweet and easy to assemble. They are great for long trips or short car rides. I make up 2 or 3 batches at a time. I like to wrap them individually to make them more portable, but honestly &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/07/17/oatmeal-bars/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Lemon Fluff</title>
		<link>http://realwomenstoregrub.karalene.com/2012/06/26/lemon-fluff/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/06/26/lemon-fluff/#comments</comments>
		<pubDate>Tue, 26 Jun 2012 12:30:00 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Evaporated Milk]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Jell-O or Gelatin Powder]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2382</guid>
		<description><![CDATA[&#8211;From the recipes of Norma L. I have great memories of making this with my aunt when I was a wee one. She&#8217;d put the graham crackers in a ziplock bag, and let me dance all over them to make &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/06/26/lemon-fluff/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Honey Delight</title>
		<link>http://realwomenstoregrub.karalene.com/2012/05/22/honey-delight/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/05/22/honey-delight/#comments</comments>
		<pubDate>Tue, 22 May 2012 12:30:46 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Evaporated Milk]]></category>
		<category><![CDATA[Gelatin Powder]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jell-O or Gelatin Powder]]></category>
		<category><![CDATA[Lemon Juice]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1584</guid>
		<description><![CDATA[This cool dessert is really nice on a warm sunny day. Okay we eat it all the time actually. The summer is just an excuse to put this together. From the recipe box of Grandma C. 1 3-oz. box Gelatin Powder, &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/05/22/honey-delight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Ginger Graham Pear Bake</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:30:02 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1226</guid>
		<description><![CDATA[These pears remind me of the fall baking season all year long! The butter powder makes them quick, easy, and always an option.Pear Mixture 3 cans Pear Halves, 15 oz. each, drained and sliced ¼ cup Sugar 2 Tablespoons Flour 2 teaspoons Vanilla Extract ½ teaspoon Ground Ginger &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/05/ginger-graham-pear-bake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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