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	<title>Real Women Store Grub &#187; Celery</title>
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	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Vegetable &#8220;Stone&#8221; Soup</title>
		<link>http://realwomenstoregrub.karalene.com/2012/09/20/vegetable-soup/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/09/20/vegetable-soup/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 12:30:32 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Potato Dices]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=2391</guid>
		<description><![CDATA[From Teresa J. My friend, Teresa, first introduced me to this version of stone soup. She hosted a kids&#8217; activity at her home where we read the book Stone Soup and then made our own soup using a combination of &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/09/20/vegetable-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Clam Chowder</title>
		<link>http://realwomenstoregrub.karalene.com/2012/06/08/clam-chowder/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/06/08/clam-chowder/#comments</comments>
		<pubDate>Fri, 08 Jun 2012 12:30:04 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato Dices]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Table Cream]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1615</guid>
		<description><![CDATA[Another staple from my one great cook! I personally don&#8217;t like clams, but my husband LOVES them. I just discreetly remove a bowl of this for myself out of the family pot BEFORE I add the clams. Then no one &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/06/08/clam-chowder/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hamburger Soup</title>
		<link>http://realwomenstoregrub.karalene.com/2012/06/04/hamburger-soup/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/06/04/hamburger-soup/#comments</comments>
		<pubDate>Mon, 04 Jun 2012 12:29:19 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Barley]]></category>
		<category><![CDATA[Beef Bouillon]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato Dices]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomato Sauce]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1603</guid>
		<description><![CDATA[This is an old recipe from my mother-in-law. Most of the original measurements were &#8220;to taste.&#8221; The amounts listed here are what my family likes. Recipe from Karen 2 cups freeze dried ground beef, not reconstituted ¼ cup dried onion, not reconstituted ½ teaspoon salt ¼ teaspoon pepper &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/06/04/hamburger-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cashew Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 12:30:36 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Ramen Noodle Soup]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1216</guid>
		<description><![CDATA[I love when I get to use my dried and freeze dried vegetables. They really cut down on prep time and I have no need to saute&#8217; them to make them recipe ready. This recipe becomes super fast, but looks &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>CranApple Thanksgiving Casserole</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/24/cranapple-thanksgiving-casserole/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/11/24/cranapple-thanksgiving-casserole/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 12:00:59 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Apples]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Stuffing Mix]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Turkey Gravy Mix]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=629</guid>
		<description><![CDATA[This casserole is simple, yet it tastes like you spent all day preparing your best Thanksgiving feast. It can be made with leftovers from that great day or you may easily taste the joys of the season year round, by &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/24/cranapple-thanksgiving-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2011/11/24/cranapple-thanksgiving-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey ala King</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 12:30:39 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Canola Oil]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=911</guid>
		<description><![CDATA[This recipe is a classic, and when I serve it over homemade biscuits, it becomes a treat! It&#8217;s a great use of leftover turkey or a simple can of turkey. 1 can Diced Cooked Turkey, 12-14 ounces size, drained and &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/22/turkey-ala-king/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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