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	<title>Real Women Store Grub &#187; Wheat Bran</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Bran Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/30/bran-muffins-photo-only/</link>
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		<pubDate>Mon, 30 Apr 2012 12:30:07 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Wheat Bran]]></category>
		<category><![CDATA[Wheat Germ]]></category>

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		<description><![CDATA[From Julie L. These are some of my all-time favorite muffins! I like to double or even triple the batter. It&#8217;ll keep for several days in the refrigerator in an airtight container. Don&#8217;t stir it after storing &#8211;just pour and &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/30/bran-muffins-photo-only/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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