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	<title>Real Women Store Grub &#187; Frosting</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Mini Raspberry Vanilla Cakes</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/21/jam-cakes/</link>
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		<pubDate>Wed, 21 Mar 2012 12:30:50 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

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		<description><![CDATA[My friend, Jane, made the most delicious cake that she would cut in half and fill with jam. This recipe was inspired by her! To me, the texture (due to the beans) is between regular cake and angel food cake. &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/21/jam-cakes/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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