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	<title>Real Women Store Grub &#187; Cashews</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Raisin Cashew Drops</title>
		<link>http://realwomenstoregrub.karalene.com/2013/05/28/raisin-cashew-drops/</link>
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		<pubDate>Tue, 28 May 2013 12:00:41 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Corn Syrup]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Sweetened Condensed Milk]]></category>
		<category><![CDATA[Vanilla Extract]]></category>

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		<description><![CDATA[This combination of salty and sweet sure pleases a crowd. 12 ounces Semisweet Chocolate Chips 14 ounces Sweetened Condensed Milk 1 Tablespoon Light Corn Syrup 1 teaspoon Vanilla Extract 2 cups Cashews, salted, coarsely chopped 2 cups Raisins In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk &#8230; <a href="http://realwomenstoregrub.karalene.com/2013/05/28/raisin-cashew-drops/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Cashew Chicken</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/</link>
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		<pubDate>Mon, 02 Jan 2012 12:30:36 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Ramen Noodle Soup]]></category>
		<category><![CDATA[Soy Sauce]]></category>

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		<description><![CDATA[I love when I get to use my dried and freeze dried vegetables. They really cut down on prep time and I have no need to saute&#8217; them to make them recipe ready. This recipe becomes super fast, but looks &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/02/cashew-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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