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	<title>Real Women Store Grub &#187; Bread</title>
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	<link>http://realwomenstoregrub.karalene.com</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>French Toast a la Food Storage!</title>
		<link>http://realwomenstoregrub.karalene.com/2012/04/03/wheat-french-toast/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/04/03/wheat-french-toast/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 12:30:08 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=605</guid>
		<description><![CDATA[French toast is truly one of the most divine foods on earth, and my mom makes the best French toast in the world! I was honestly shocked at how well this recipe converted to food storage ingredients. Made with powdered &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/04/03/wheat-french-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Creamed Salmon on Toast</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 12:30:42 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Butter Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1384</guid>
		<description><![CDATA[The sweet of the peas is the perfect flavor to enhance the sweet in the salmon in this easy dish. 2 ½ cups Milk 1 teaspoon Butter Powder ½ teaspoon Salt 12 shakes Pepper 1 cup Cold Milk ½ cup Flour 1 7-oz. can Salmon, drained 1 cup Freeze Dried Peas 1 loaf Whole Wheat &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/14/creamed-salmon-on-toast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Salmon Casserole</title>
		<link>http://realwomenstoregrub.karalene.com/2012/03/13/salmon-casserole/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/03/13/salmon-casserole/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 12:30:29 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1388</guid>
		<description><![CDATA[Savory and warm, this saucy casserole is wonderful on a cold day. 2 Tablespoons Olive Oil ¼ cup Dehydrated Onion 2 Tablespoons Flour 1 ½ teaspoons Salt ¼ teaspoon Granulated Garlic 1 cup Milk, * 1 Tablespoon Worcestershire Sauce 2 cups Non-Fat Plain Yogurt 1 7-oz. can  Salmon, drained 2 cups Pasta, any variety 2 slices Whole Wheat Bread, toasted and &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/03/13/salmon-casserole/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hannah&#8217;s Favorite Chicken Sandwiches</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/12/hannahs-favorite-chicken-sandwiches/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/12/hannahs-favorite-chicken-sandwiches/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 12:00:14 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Barbecue Sauce]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=753</guid>
		<description><![CDATA[These chicken sandwiches are so easy to make, it&#8217;s almost ridiculous! Even better is how the whole family gobbles them up&#8230;&#8211;Mellyn  Yield: 8 sandwiches 2 13-ounce cans chicken 1/2-3/4 cup barbecue sauce, depending on how saucy you want it! Bread &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/12/hannahs-favorite-chicken-sandwiches/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://realwomenstoregrub.karalene.com/2012/01/12/hannahs-favorite-chicken-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>French Cassoulet To Go</title>
		<link>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 12:00:35 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bacon Bits]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Garlic Salt]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Thyme]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=434</guid>
		<description><![CDATA[Inspired by the traditional French slow-cooked bean casserole, this tasty dish whips up in about 20 minutes! &#8211;Mellyn  Yield: 8 servings 1 Tbsp oil 2 13-ounce cans chicken 1 Tbsp onion powder ¼ tsp garlic powder ¼ tsp thyme ¼ &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/12/02/french-cassoulet-to-go/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kara&#8217;s Bruschetta</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/30/karas-bruschetta/</link>
		<comments>http://realwomenstoregrub.karalene.com/2011/11/30/karas-bruschetta/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 12:00:39 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Oregano]]></category>
		<category><![CDATA[Parmesan Cheese]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=520</guid>
		<description><![CDATA[&#8211; From Kara K. Kara whipped up this yummy bruschetta for lunch one day out of ingredients we had on hand. It was so tasty, we had to make a second batch! I don&#8217;t store this recipe as a meal &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/30/karas-bruschetta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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