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	<title>Real Women Store Grub &#187; Pork</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Brazilian Black Beans (Feijoada) and Rice</title>
		<link>http://realwomenstoregrub.karalene.com/2011/11/04/brazilian-black-beans-feijoada-and-rice/</link>
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		<pubDate>Fri, 04 Nov 2011 13:00:53 +0000</pubDate>
		<dc:creator>Mellyn</dc:creator>
				<category><![CDATA[Bay Leaves]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Crushed]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[&#8211;From Jeanie R. These rich black beans have just a few ingredients, but the result is flavorful and delicious! Jeanie said she normally uses 4-5 slices of bacon to flavor her beans, but felt that real bacon bits or even &#8230; <a href="http://realwomenstoregrub.karalene.com/2011/11/04/brazilian-black-beans-feijoada-and-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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