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	<title>Real Women Store Grub &#187; Molasses</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Southern Style Muffins</title>
		<link>http://realwomenstoregrub.karalene.com/2012/02/14/southern-style-muffins/</link>
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		<pubDate>Tue, 14 Feb 2012 12:30:41 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Cornmeal]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Milk or Dry Milk Powder]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Wheat]]></category>
		<category><![CDATA[Wheat Flour]]></category>

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		<description><![CDATA[Cornmeal and molasses make this little muffin hearty and sweet. The flavors remind me of my days in the south and my sweet visiting teaching sister. These are staple ingredients for her! 1 ½ cups Hard White Wheat Flour ½ cup Cornmeal ¾ cup Brown Sugar &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/02/14/southern-style-muffins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Soft Ginger Snaps</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/</link>
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		<pubDate>Tue, 03 Jan 2012 12:30:31 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Baking Soda]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Egg Powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Sugar]]></category>

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		<description><![CDATA[Soft and Snappy? Yes. These cookies are very soft, yet they have a snap in the ginger flavor that really pleases. I use butter AND white flour in these cookies. If I am going to take the time to make &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/03/soft-ginger-snaps/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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