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	<title>Real Women Store Grub &#187; Marjoram</title>
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	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>Chicken &#8220;Marsala&#8221;</title>
		<link>http://realwomenstoregrub.karalene.com/2012/01/17/chicken-marsala/</link>
		<comments>http://realwomenstoregrub.karalene.com/2012/01/17/chicken-marsala/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 12:30:41 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Basil]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken Bouillon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Granulated Garlic]]></category>
		<category><![CDATA[Marjoram]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.realwomenstoregrub.com/?p=1300</guid>
		<description><![CDATA[There is no Marsala in this recipe, but the flavors are inspired from a sauce that contained Marsala Wine and this is where I got its name. &#8220;Chicken and Sauce&#8221; was just too boring for me to use. 1 12.5-oz. &#8230; <a href="http://realwomenstoregrub.karalene.com/2012/01/17/chicken-marsala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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