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	<title>Comments on: Pumpkin Chocolate Chip Muffins</title>
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	<link>http://realwomenstoregrub.karalene.com/2011/10/24/pumpkin-chocolate-chip-muffins/</link>
	<description>How to use shelf-stable foods to create tantalizing meals your family will love!</description>
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		<title>By: Robin</title>
		<link>http://realwomenstoregrub.karalene.com/2011/10/24/pumpkin-chocolate-chip-muffins/#comment-37</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 10 Nov 2011 08:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=111#comment-37</guid>
		<description>I have always thought the slightly oily part of this recipe was great because I love to use my Pampered Chef Stoneware Muffin Pan without muffin liners for this recipe.  They always come out of the pan really nice.  Since I currently have no access to stoneware I too see the oil you speak of on my muffin liners.  I tried this recipe again using Mellyn&#039;s ideas about beans.   I made it with 1 cup of Canned Great Northern Beans (pureed) and only 1/2 cup Canola Oil.  The results were amazing!  They turned out so beautiful with rounded tops.  The wheat flour in this recipe usually makes them look a little on the flat side, but with the bean puree they were beautiful and they had great taste and texture too!</description>
		<content:encoded><![CDATA[<p>I have always thought the slightly oily part of this recipe was great because I love to use my Pampered Chef Stoneware Muffin Pan without muffin liners for this recipe.  They always come out of the pan really nice.  Since I currently have no access to stoneware I too see the oil you speak of on my muffin liners.  I tried this recipe again using Mellyn&#8217;s ideas about beans.   I made it with 1 cup of Canned Great Northern Beans (pureed) and only 1/2 cup Canola Oil.  The results were amazing!  They turned out so beautiful with rounded tops.  The wheat flour in this recipe usually makes them look a little on the flat side, but with the bean puree they were beautiful and they had great taste and texture too!</p>
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		<title>By: Jeanie Robbins</title>
		<link>http://realwomenstoregrub.karalene.com/2011/10/24/pumpkin-chocolate-chip-muffins/#comment-18</link>
		<dc:creator>Jeanie Robbins</dc:creator>
		<pubDate>Sat, 29 Oct 2011 03:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://realwomenstoregrub.karalene.com/?p=111#comment-18</guid>
		<description>I made a double batch of these, found them to be slightly oily on the bottom of the papers.  But the flavor was really good.  I put several in the freezer for snack time for growing teenage boy.</description>
		<content:encoded><![CDATA[<p>I made a double batch of these, found them to be slightly oily on the bottom of the papers.  But the flavor was really good.  I put several in the freezer for snack time for growing teenage boy.</p>
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