Comments on: Montana Wheat Bread http://realwomenstoregrub.karalene.com/2011/10/17/montana-wheat-bread/ How to use shelf-stable foods to create tantalizing meals your family will love! Wed, 24 Apr 2013 18:07:45 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Anne http://realwomenstoregrub.karalene.com/2011/10/17/montana-wheat-bread/#comment-39 Anne Sun, 13 Nov 2011 23:22:36 +0000 http://realwomenstoregrub.karalene.com/?p=25#comment-39 So I tried making the bread with the potato flakes and gluten and some homemade dough enhancer I had made about 3 years ago. After I mixed up the two loaf batch, I could really smell the vitamin C that was in the dough enhancer (sorry, no idea where I got the recipe), and it was kinda off-putting, so I pulled out that dough, set it aside and mixed up another 2 loaf batch with no dough enhancer and subbed about a cup of regular flour cause I had run out of wheat (and my grinder isn't fast, at all). I mixed the two piles of dough together really well, and made four loaves of beautiful bread. And they turned out great!!! No crumbs when sliced, nice and dense without being heavy. Very yummy. I'll try it again this week or next with no dough enhancer and everything else, and let you know how it turns out! So I tried making the bread with the potato flakes and gluten and some homemade dough enhancer I had made about 3 years ago. After I mixed up the two loaf batch, I could really smell the vitamin C that was in the dough enhancer (sorry, no idea where I got the recipe), and it was kinda off-putting, so I pulled out that dough, set it aside and mixed up another 2 loaf batch with no dough enhancer and subbed about a cup of regular flour cause I had run out of wheat (and my grinder isn’t fast, at all). I mixed the two piles of dough together really well, and made four loaves of beautiful bread. And they turned out great!!! No crumbs when sliced, nice and dense without being heavy. Very yummy. I’ll try it again this week or next with no dough enhancer and everything else, and let you know how it turns out!

]]> By: Mellyn http://realwomenstoregrub.karalene.com/2011/10/17/montana-wheat-bread/#comment-10 Mellyn Tue, 18 Oct 2011 22:15:17 +0000 http://realwomenstoregrub.karalene.com/?p=25#comment-10 Hi Jenn, So here is the quick response to your question...begin at your local grocery store or WalMart. Look in the baking section, near things like yeast. Currently, I buy my gluten in #10 cans from Honeyville Farms. It lasts for several years in my storage, and I rotate through it as I make my bread. As for dough enhancer...right now I make mine, but the recipe is from a published cookbook, so I can't share it without the publisher's permission. If you can't find dough enhancer, consider using soy lecithin granules instead. It's one of the ingredients in the dough enhancer I make and is readily available at vitamin/health food stores. Robin also recommended lemon juice. For the two loaf recipe, try substituting 1-1 1/2 Tbsp of lemon juice for the dough enhancer. Robin says it work great! If you do this, let us know how you liked it! Hi Jenn,
So here is the quick response to your question…begin at your local grocery store or WalMart. Look in the baking section, near things like yeast. Currently, I buy my gluten in #10 cans from Honeyville Farms. It lasts for several years in my storage, and I rotate through it as I make my bread. As for dough enhancer…right now I make mine, but the recipe is from a published cookbook, so I can’t share it without the publisher’s permission. If you can’t find dough enhancer, consider using soy lecithin granules instead. It’s one of the ingredients in the dough enhancer I make and is readily available at vitamin/health food stores. Robin also recommended lemon juice. For the two loaf recipe, try substituting 1-1 1/2 Tbsp of lemon juice for the dough enhancer. Robin says it work great! If you do this, let us know how you liked it!

]]> By: Jenn http://realwomenstoregrub.karalene.com/2011/10/17/montana-wheat-bread/#comment-6 Jenn Mon, 17 Oct 2011 16:04:27 +0000 http://realwomenstoregrub.karalene.com/?p=25#comment-6 Yum!! I can't wait to try this recipe. All I have is a Kitchenaid mixer so THANK YOU for giving me the recipe that will work for that. I knew it would never be able to handle 17 cups of anything! Where should I look for the dough enhancer and vital wheat gluten? Yum!! I can’t wait to try this recipe. All I have is a Kitchenaid mixer so THANK YOU for giving me the recipe that will work for that. I knew it would never be able to handle 17 cups of anything!

Where should I look for the dough enhancer and vital wheat gluten?

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